I’m interested in work as a chief cook preferably within offshore.
I’m a professional chief cook. I have a great experience (28 years) in working as a chief cook. I’ve been working on passenger ships as a chief cook (crew: 250 persons). I also have work experience in offshore companies (seismic and chemical fleet, anchor handling vessels) in mixed crews. I have a great knowledge of European, Mediterranean and Asian cuisine. Various bakery products and desserts. Working-out of supply applications, inventory, slop-chest. Good standards of English both spoken and written
Last crewing companies: Lowland, Nautech Services.
I enclosed my detailed CV for your perusal.
I’m looking forward to hearing from you.
-My daily rate now is 165 USD
I have the valid US Visa C1/D